Start reading Heart & Soil Magazine today, in your fields, in your yard, or at the market.

Learn the secrets and strategy of regenerative farming, gardening, and living.

Subscribe to Heart & Soil Magazine... CLICK on the amount that is right for you right now. For real.
How does it work?  Pay what feels right for you, and makes sense to you.

ALL subscriptions include ALL issues - present and past, and ALL bonuses. 

Thank you for your support and joining us, choose your subscription today!

Heart & Soil Magazine is a fresh new regenerative farming and gardening magazine with an amazing community being built around food sovereignty.

Life-changing tips and resources about biodynamics, organics, permaculture, Korean natural farming, composting, soil biology...and more are delivered with uplift and inspiration for you to build your soil health and transform your personal health. 

We amplify the best regenerative tips and techniques

With a foundation of science, experience, and heart, our contributors show you how to increase yields, build a business, transform your health, and grow healthy food while impacting global regeneration.

Curious consumer?

You'll love the articles. They'll inspire you to choose the best food for your health, and the planet. 

Heart & Soil Magazine will save you time and money as we curate valuable content from around the world and put it all in one place for your convenience.

It gets better, want instant access to the entire library of all issues? Subscribe today for unlimited access!

This Movement Is Truly PRICELESS

Every yearly subscription includes ALL issues - present and past, and ALL bonuses. 

BONUS 1 - Access to ALL back issues (each issue has valuable resources and takes months for a team to prepare)

BONUS 2 - Read it on the App for FREE ( it costs $39/yr when you buy it on the app stores)

BONUS 3 - Eat Wild Weeds Fast Facts and Recipes ebook (our gift to you)

BONUS 4 - Live Workshops and Contributor Conversations (high value with priceless conversations)

**exclusively a digital publication**

What is the right amount for you?

Pay what feels right for you, and makes sense to you considering

  • your financial means
  • the value you expect to receive from the content
  • what will motivate you to take time to read the articles and be part of the conversation
  • support for the team of people that work daily to provide the content, tips, resources, and strategies to improve your farming, gardening, business, and health

We honour where you're at. If things are tight, take the free subscription and enjoy all the tips, tools, and resources to build your business and health as our gift to you. Tell your friends what you like best about Heart & Soil! If you're in a place to give more, we graciously accept your generosity. You can cancel your subscription at anytime or change your subscription amount at anytime.

Some people say it's worth even more than the $197/yr including all the bonuses... and it's true! We want to make the magazine available to everyone though, so you get to choose how much you want to pay for a yearly subscription. Whatever you choose, you are getting a great deal. If you want to offer a different amount, just send us a note. We're excited for you to join the Heart & Soil Revolution where we value soil health, planetary health, AND your health - mind, body, and soul.

Who is Heart & Soil Magazine for?

Farmers • Gardeners • Homesteaders • Earth Lovers • Those Regenerating Their Health

Learn to build soil health and restore your land through regenerative, organic, and biodynamic agroecology practices.

Build your business. 

Connect with your community.

Love the Earth and want to take action to nurture nature? 

New growers. Homesteaders. Heart & Soil has tips and strategies for you. 

Are you a consumer and not a grower? Learn how soil health impacts YOUR health. Discover your options for your family's optimal wellbeing. Enjoy the recipes and the frank discussion of taking agency for your health.

Foundation of science, experience, and heart. We provide the best tips and techniques for today's farmers and gardeners to regeneratively increase yields, build a business, transform health, and impact global regeneration.

With more than 100 contributors from 16 countries (so far), you are sure to find excellent resources, ideas, science, and inspiration for your field, yard, and health.

CLICK HERE | Start Reading Now →

Rave Reviews ⭐️⭐️⭐️⭐️⭐️

Remarkable and Inspirational

Finally some information that I’ve been lacking as an ‘organic’ farmer in a redneck community since 1993. Thank you for all your efforts!



“This power packed magazine is so full of some of the best agriculture info available today from Elaine Ingham to the Rodale Institute- amazing regenerative farmers around the world taking climate change into their own hands helping our planet with education, sustainable and regenerative farming practices, and just plain heart and soul. Great job!!”

Awesome Montana


"Heart & Soil is beautifully written, informative, inspiring and artistically put together. A magazine subscription seems like the perfect gift for Mother’s Day, Father’s Day, birthdays and just to let your favorite gardener, or want-to-be-in-the-garden-lover, that you care about them and our precious Mother Earth. Brava to the editor-in-chief, Natalie Forstbauer, for all those inspiring stories, garden hacks and regenerative farming methods you chose to highlight."

Artful Agility

Beautiful Magazine. Inspiring Content.

"Beautiful magazine, inspiring content 

Fascinating content, gorgeous images, and uplifting stories. My (vegetable-averse) daughter saw a photo of fresh carrots being harvested and said: those carrots look yummy! I loved the story of a young woman who transformed stones into fruits in Ethiopia."

Jen Chase

Same Heart

"I looked at the interview you did with Stephanie…I especially liked the part about cleansing from glyphosate and food. I've been eating like that for a long time (love fermenting, into Weston Price, etc...) It was such a great interview, I felt like Stephanie was my grandmother and you are like my sister with the same heart. Thank you so much for all you do."

Jeff at Buena Fruta Farm

This is for anyone who loves the Earth

"Great content, photos, recipes and more. This beautiful heartfelt magazine is for anyone who loves garden, nature and health."

Donna Maltz

Exceptionally Relevant 

"The healing of our fragile earth begins with restoring our soils, our waters, and our air on which all life depends."


First time read

"Loved the variety of subjects"

Wyoming, USA

Heart & Soil Contributors


Growing in abundance with food forests, urban farming, homesteading, new farming, sacred farming, regenerative health, food, music, art, and community.


  • Dr. Judy Fitzpatrick, Prolific Earth Sciences
  • Deanna Ambrose
  • Vancouver Urban Food Forest Foundation
  • AY Young, musician
  • Liz Chick, artist
  • National Resources Defense Council
  • Rita Jean Flemming
  • Walter and Susan Moora, Finca Sagrada
  • Alana Henry, Young Family Farm
  • Stephanie Oswald, Parenting Chaos
  • Non-Toxic Neighborhoods
  • Joelene Gambicher
  • Nicolette Richer, Certified Regenerative Health Educator
  • Chef Ben Elliot, Saltbox Kitchen
  • Farmer Mark Congdon, Saltbox Farm


A celebration of seed wisdom, and the opportunities in our fields and in our lives. Seeding opportunities with literal seeds, farming experience, health, food, nature, art, and community. 


  • Amanda Forstbauer-Bourrie
  • Brian Maisenbacher, Founder, Earth Grower LLC
  • Dr. Judy Fitzpatrick, Prolific Earth Sciences
  • Nicolette Richer, Certified Regenerative Health Educator
  • Hipcamp
  • Kali Forstbauer, Organic Leaf Drop
  • Hans Günther Kern for Biodynamic Association UK
  • Caroline Hegstrom, The Boreal Farm
  • John Mills, Eagle Creek Farm
  • Dr. Robert J. Blakemore, Ecology Scientist
  • Perfect Earth Project
  • Non-Toxic Neighborhoods
  • Julie Bradley-Low, The Farmer Yoga Teacher
  • Ashley Madden, Certified Holistic Nutrition Consultant
  • Allan Kuhn, Camphill Communities Ontario
  • Annette Parsons, Camphill Communities Ontario


Regenerating Land, Health, and Communities. 


  • Paul Hawken, Project Regeneration
  • Elke Deurr, WEb of Life Foundation
  • Harli Cameron
  • Dr. Judy Fitzpatrick, Prolific Earth Sciences
  • John Bailey, Hopland Research and Extension Center
  • Karen Rifkin
  • Heidi Hermann, Strong Arm Farm
  • Ed Schmidt III, River Bend Orchards
  • Conscious Ground
  • West Coast Seeds
  • Nicolette Richer, Certified Regenerative Health Educator
  • Chef Derek Gray, Row Fourteen
  • Tom Morris, Emoji Botanicals
  • Samuel Sarr, Kailend Farm


Food is essential to the soul of a community, whether growing in your healthy soil, offered at a farmers’ market, used as medicine in your kitchen, or as a shared meal. 


  • Nicolette Richer, Certified Regenerative Health Educator
  • Darcy Smith
  • Marie-Pierre Bilodeau, REFARMERS
  • Sam and Georgina Baker, Levenvale Farm
  • Jeff Paul, Buena Fruta Farm
  • Kathryn Aunger, Earth Haven Learning Centre
  • Rosemary Tayler, Earth Haven Learning Centre
  • Dr. Elaine Ingham, Microbiologist
  • Leyna Lightman
  • Alan Chubb, Quoins Organic Vineyard
  • Richard Robinson and Wendy Mechaber, Hopestill Farm 
  • Stefan Butler and Lindsay Cornwell, Nutrient Dense Farm
  • Janice Smith, Artist
  • Donna Schwenk, Cultured Food Life
  • Rita Flemming
  • Lisa Jendza, Freedom Kitchen
  • Heather O'Hara, BC Association of Farmers' Markets


Living soil is a gift of the Earth for us to steward responsibly. How does it impact YOUR health? And... how do YOU impact ITS health?


  • Dr. Stephanie Seneff, Senior Research Scientist, MIT
  • Dr. Ryan Lewis, Naturopathic Physician
  • Dr. Thierry Vrain, Molecular Biologist
  • Sarah Figueroa, My Adventure Kitchen
  • Hans Forstbauer, natural earth farmer
  • Donna Maltz, Soil to Soul Academy
  • Dr. Elaine Ingham, Microbiologist 
  • Sask Organics
  • Biodynamic Federation Demeter International 
  • Demeter Association, Inc. 
  • Kim Konte, Nontoxic Neighborhoods
  • Dr. Bruce Lanphear, ​​Pediatric Epidemiologist
  • Jeff Paul, Buena Fruta Farm
  • Sam and Georgina Baker, Levenvale Farm
  • Rey and Ryan, BluFarm Organics
  • Henrique Sloper de Araujo, CEO Camocim Organic
  • Kali Star, Soup Sorceress
  • Paula Brett, Artist
  • Julie Bradley-Low, The Farmer Yoga Teacher
  • Cate Stillman, The Yogaheale
  • Emoji Botanicals
  • Nicolette Richer, Certified Regenerative Health Educator 
  • Michael Kennard, Compost Club


We hear a lot about regeneration today, but what does it really mean?


  • Steve Churchill, Urban Worm Company
  • Dr. Robert J. Blakemore, Ecology Scientist 
  • Ron Finley, Founder Ron Finley Project
  • Rosemary Tayler, Earth Haven Learning Centre
  • Anna McAvoy-Emrick, Biodynamic Association
  • Charles Dowding, No-Dig Farmer
  • Dr. Elaine Ingham, Microbiologist 
  • WWOOF 
  • Nicolette Richer, Certified Regenerative Health Educator 
  • Rebecca Lefebvre, BSW, BSN, RN
  • Gene and Shelly Covert, Covert Farms Family Estate
  • Dylan Lehmann and Grace Gamage, Broom and Brine Farm
  • Kadir and Fakhirah, Kira Organic Farm
  • Liz Duerholt, Founder and Executive Director of Redefin'd
  • BAIF Organization
  • Jen Seymour, Artist



The power of gardening and listening to nature. 


  • Darby Weaver, High Mowing Organic Seeds
  • Timothy Forstbauer, Organic Leaf Drop Farm 
  • Kevin Espiritu, Epic Gardening
  • Marie-Pierre Bilodeau, REFARMERS
  • West Coast Seeds
  • Charles Dowding, No-Dig Farmer
  • Kali Star, Soup Sorceress
  • Odelia Chan, gardener
  • Solara Goldwynn and Tayler Krawczyk, Hatchet & Seed
  • Dr. Jacqui Wilkins, ND
  • Darcy Smith, Young Agrarians
  • Matt Powers, The Permaculture Student
  • Karalyn Hingston, Food Plant Solutions
  • Diane Epstein, Artist


Planetary health starts with soil and the foods we eat. What can you do?


  • Jeff Moyer, CEO, Rodale Institute
  • Sarah Dent, Young Agrarians    
  • Darcy Smith, Young Agrarians
  • Dana Penrice, Young Agrarians
  • Chef David McMillan
  • Marie-Pierre Bilodeau, REFARMERS
  • Dr. Elaine Ingham, Microbiologist
  • Kate Spring, Good Heart Farmstead
  • Dag Falck, Organic Program Manager, Nature’s Path
  • Leslie Ambrose, Ambrose Empowerment
  • Farmer’s Footprint
  • Diane Epstein, Artist
  • Aube Giroux, Kitchen Vignettes
  • OMRI
  • Jackie Marie Beyer, Green Organic Garden Podcast
  • Eric Payseur, Organic Transition Manager, Canadian Organic Growers
  • Kevin and Annamarie Klippenstein, Klippers Organic Acres    
  • Ken McCormick, IFOAM
  • Niklaus Forstbauer, Forstbauer Farm
  • Arran Stephens, Chair & Co-Founder, Nature’s Path