Eat Wild Weeds Challenge

GET WILD WITH US! It's FUN and it's FREE.

 

Pesky weeds in your yard and in your garden?

Ever wish there weren't so many?

Do you wonder if they're good for anything?

Want to learn how to forage in your own yard?

Looking for adventure?

Want new recipes good for your immune system, your gut, and your brain?

 

We Challenge You to 

Identify

Prepare

EAT 

Weeds in your Garden

 

This challenge is only 1 hour per day for 3 days. August 9th, 10th, and 11th.

Starting at 10am PDT (1pm EDT)

 

We're going to show you the nutritious weeds you can EAT and how easy they are to prepare and store... It's Fun and Free!

Let's Go! Click Here to Accept the Challenge!

LEARN MORE • WATCH THE VIDEO BELOW

MEET YOUR COACHES!

 

FOUNDER, HEART & SOIL MAGAZINE

ORGANIC/BIODYNAMIC FARMER

NATALIE FORSTBAUER

Natalie Forstbauer, Global Regenerative Health Advocate is the Founder and Editor-in-Chief of Heart & Soil Magazine. She is a TEDx speaker, author, organic/biodynamic farmer, and traumatic brain injury (TBI) survivor. She is passionate about human potential and seeing people live their best lives. Raised on an organic farm, trained in Polarity Therapy, alternative medicine, Neurofeedback, and Transformational Leadership, she brings a wealth of knowledge and life experience to her audiences.

 

Natalie grew up eating the weeds she pulled from the vegetable fields on her parents' organic farm and eating sorrel (her favourite) from under the blueberry bushes.

 

She always wondered if thistles, which were a pain in the butt to weed, were any good to eat. It delighted her when she learned how to use the roots and thrilled her when she learned how to use the tops.

MEET YOUR COACHES!

 

EDITOR, HEART & SOIL MAGAZINE

URBAN GARDENER

LESLIE AMBROSE

Leslie Ambrose is an urban gardener, best selling author, Certified Transformational Leader, and editor extraordinaire of Heart & Soil Magazine.

 

Leslie brings her wisdom as a sage communicator, coach, and creative cook.

 

Not too long ago, she was putting her pesky weeds in yard bags for pick up. Since meeting Natalie and Heart & Soil, she eats them fresh, dries them for green powder, or composts them. She's been sneaking weeds into her family's meals for a couple years, and they're just figuring it out now.

 

Her humour makes eating weeds fun and preparing them easy. Her curiosity and creativity in the kitchen inspires others to forage in their own backyard to make their own delicious creations.

Say hello to nutrient-dense pesky weeds and add these delicious plants to your meals and your pantry.

By the end of this Eat Wild Weeds Challenge, you'll not only be able to identify wild weeds, you will be able to make some delicious recipes to share with friends and family.

 

Do you buy expensive green powder from the health-food store? Learn to make your own nutrient-dense, nutritious and delicious green powder at home.

 

Eating your wild weeds will save you money, feed your gut biome, build your immune system, and make weeding and eating more fun.

 

The Challenge begins August 9th!

 

GET WILD WITH US AUGUST 9th, 10th, and 11th

SIGN UP FOR THE CHALLENGE NOW

How It Works

  • Sign up on this page
  • Look for your welcome email from Heart & Soil Magazine with your Zoom link
  • Mark off 1 hour for yourself at 10am PDT (1pm EDT) on Tuesday, August 9th, Wednesday August 10th, and Thursday August 11th
  • Check out your yard to admire your pesky weeds
  • Tell your friends you're eating weeds and invite them to sign up
  • Check to see that Zoom is ready on your computer or phone
  • If you like to take notes, grab your favorite pen and paper
  • On the date, pop into Zoom 5 minutes before the start and say hello

We look forward to our wild adventure together!

 

GET WILD WITH US AUGUST 9th, 10th, and 11th

Eat Wild Weeds Challenge

SIGN UP NOW and mark your calendar for the live challenge August 9th, 10th, 11th!

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Thank you for your interest in Eat Wild Weeds

The live challenge is over. 

 

Soon, the best of the challenge videos and the valuable

EAT WILD WEED FAST FACTS AND RECIPES book

will be available to all magazine subscribers.

Get your magazine subscription now!

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